18 May 2010

Wine Chicken

Wine Chicken

Ingredients :

Chicken / drumstick
Young ginger
Black fungus
sesame oil
Chinese Rice Wine or Ginger Wine


1. Soak black fungus in water 2 – 3 hours before cook.

2. Chop the chicken into bite size pieces.

3. Slice the black fungus and ginger into thin slices.

4. Heat wok and stir-fry ginger without oil for a while.

5. Add in sesame oil and stir fry until it is almost brown.

6. Add in black fungus then follow by chicken pieces.

7. Then add a little bit salt to taste.

8. Stir fry 2 – 3 minutes to mixed all ingredients.

9. Then cover it and let it cook about 15 – 20 mins until the chicken is 70% cook.

10. Open cover and pour in the rice wine and continue stir-frying.
(I usually add 1 bottle of chinese rice wine for 1 chicken.)

11. Let it boil for 3 – 5 minutes until all cook.

12. Serve with warm rice.

Note: You can use eggs or etc instead of chicken.