|300 g butter |
300 g castor sugar
10 g baking powder
2 tsps vanilla essence
250 g plain flour
4 eggs (grade A)
50 g orange juice
|1. Lined and buttered 10" round or 11" square pan. |
|2. Cream together the butter and sugar until light and creamed.|
|3. Add egg one after another beating well.|
|4. Add flour which has already been sifted with baking powder . Mix very well.|
|5. Add orange juice and vanilla essence. Mix very well.|
6. Pour Madeira cake batter into a 10” round or 11” square pan.
|7. Place into a hot oven at 180C cook for 35-40 minutes or until golden and spongy to the touch.|
8. Slice and enjoy!