22 March 2010



300 g butter
300 g castor sugar
10 g baking powder
2 tsps vanilla essence
250 g plain flour
4 eggs (grade A)
50 g orange juice
1. Lined and buttered 10" round or 11" square pan.
2. Cream together the butter and sugar until light and creamed.
3. Add egg one after another beating well.
4. Add flour which has already been sifted with baking powder . Mix very well.
5. Add orange juice and vanilla essence. Mix very well.

6. Pour Madeira cake batter into a 10” round or 11” square pan.
7. Place into a hot oven at 180C cook for 35-40 minutes or until golden and spongy to the touch.

8. Slice and enjoy!