22 May 2009

Chicken and potato in oyster sauce

Its just simple to cook but delicious. The kids love this dish.

1/2 Boneless Chicken thighs cut into bite-size pieces
2 Medium potatoes, peeled and cut into cubes
1 tbsp chopped garlic
3 tbsps oyster sauce
1/2 cup water
1 tbsp thick soy sauce
1/2 tbsp light soy sauce
1 tbsp sugar
1 tbsp Oil
Enough Oil for deep frying


1. Heat enough oil in a large deep frying pan and deep fry the potatoes until golden brown. Remove the potatoes from the oil using a slotted spoon. Drain them on paper towel or plate.
2. Heat oil and fry the garlic until golden.
3. Add chicken,fry for about 5 minutes.
4. Then add oyster sauce and water.Stir,cover and let cook for about 5 minutes.
5. Add in thick soy sauce, light soy sauce and sugar.Stir,cover and let cook for another 5 minutes.
6. Add the potatoes. Add more water if needed.Simmer with lower heat until chicken is fully cooked.
7. Remove lid, cook over medium heat until the sauce is thick, stirring constantly.
8. Serve with warm rice.

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