24 June 2009

French Beans With Dried Prawns


1/2kg french beans
4 tbsps garlic - sliced
1 tbsp ginger - sliced
2 tbsps dried prawns


2 tbsps sugar
2 tbsps vinegar
1 tbsp light soy sauce
1 tbsp thick soy sauce
3 tbsps water
1/2 tsp salt


1. Soak dried prawns until soft and drain. Set aside.
2. Cut beans into short pieces, wash and blanch in hot oil for 1 minute. Remove and set aside.
3. Heat 2 tbsps oil and stir fry dried prawns,garlic,ginger and beans. Add in seasoning and stir briefly. Serve!

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