Chicken with dry red pepper

Sweet, spicy and hot. This sauce is great for any meat.

Ingredients

Marinade chicken

1/2 chicken

2 tbsp thick soy sauce

1 1/2 tbsp corn flour

1 1/2 tbsp water

B

4-6 red chillies

6-8 dry red pepper

1 tsp ginger, chopped

2 tbsps Oil

Enough oil for deep frying

Seasoning

1 tbsp light soy sauce

2 tbsps thick soy sauce

2 tbsps corn oil

2 tbsps sugar

1 tbsp vinegar

1 tsps salt

2 tsps corn flour

2 tsps sesame oil

Directions

1. Remove all bones from chicken, cut into 1 inch cubes. Marinate the chicken pieces with 1 tbsp thick soy sauce,1 1/2 tbsp corn flour and 1 1/2 tbsp water. Let it marinate for 20 minutes or overnight.

2. Wipe clean, remove seeds of dry red pepper, cut into 1 inch long pieces.

3. Mix seasonings in a small bowl and set aside.

4. Heat enough oil and fry chicken until golden brown. Remove chicken and drain off oil from frying pan.

5. Heat 2 tbsps oil to fry red chilles until it turns black.Add ginger,dry red pepper and chicken, stir quickly, next add the seasoning mix, stir until thickened and heated thoroughly; turn off the fire.

Note:

If you dislike red chillies, just remove red chillies.

If you want more spicy, add more red chillies.