23 May 2009

Chicken with dry red pepper

Sweet, spicy and hot. This sauce is great for any meat.


Marinade chicken
1/2 chicken
2 tbsp thick soy sauce
1 1/2 tbsp corn flour
1 1/2 tbsp water

4-6 red chillies
6-8 dry red pepper
1 tsp ginger, chopped
2 tbsps Oil
Enough oil for deep frying

1 tbsp light soy sauce
2 tbsps thick soy sauce
2 tbsps corn oil
2 tbsps sugar
1 tbsp vinegar
1 tsps salt
2 tsps corn flour
2 tsps sesame oil


1. Remove all bones from chicken, cut into 1 inch cubes. Marinate the chicken pieces with 1 tbsp thick soy sauce,1 1/2 tbsp corn flour and 1 1/2 tbsp water. Let it marinate for 20 minutes or overnight.
2. Wipe clean, remove seeds of dry red pepper, cut into 1 inch long pieces.
3. Mix seasonings in a small bowl and set aside.
4. Heat enough oil and fry chicken until golden brown. Remove chicken and drain off oil from frying pan.
5. Heat 2 tbsps oil to fry red chilles until it turns black.Add ginger,dry red pepper and chicken, stir quickly, next add the seasoning mix, stir until thickened and heated thoroughly; turn off the fire.

If you dislike red chillies, just remove red chillies.
If you want more spicy, add more red chillies.

No comments:

Post a Comment