24 May 2009

Puff Pancake

A perfect breakfast or evening tea. Sweet,delicious and yummy.


2 tbsps butter
3 eggs
1 tsp salt
1/2 cup milk
1/2 cup wheat flour

For topping,
icing sugar
melted butter


1. Preheat oven to 200. Put the butter in a cast iron skillet. Melt butter in oven.
2. Blend eggs,salt, milk and flour in blender or fork. Pour into pan.
3. Bake for 20 - 25 minutes until pancake puffs up and appears golden around the edges.
Remove from oven
4. Spread melted butter over the puff pancake,then sprinkle with icing sugar if you like.

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